How to Make Easy Pheasant Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying way to enjoy pheasant? Look no further than this Easy Pheasant Casserole recipe! This dish is a comforting and hearty meal that is perfect for any night of the week. With tender pieces of pheasant, hearty vegetables, and a rich, flavorful sauce, this casserole is sure to become a new family favorite.

Pheasant is a lean and flavorful meat that is often overlooked in the kitchen, but with this recipe, you'll see just how versatile and delicious it ...

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Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 4 tablespoons butter, melted
  • 1 ½ cups hot water
  • 1 (10.5 ounce) can chicken gravy
  • 1 pound cooked pheasant, cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • ¼ teaspoon dried thyme

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
  • In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
  • Nutrition

    404 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 791mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 12mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 417mg