How to Make Easy Pepperoni Pizza Muffins - A Step-by-Step Guide

If you're looking for a quick and easy snack or meal that's perfect for busy weeknights or casual gatherings, then these easy pepperoni pizza muffins are just what you need. Packed full of flavor and super simple to make, these savory muffins are sure to be a hit with kids and adults alike.

With just a handful of ingredients and minimal prep time, you can have these delicious pizza muffins on the table in no time. They're perfect for those times when you want a homemade meal but don't ...

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Ingredients

  • cooking spray
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 10 tablespoons pizza sauce (such as Ragu® Homestyle)
  • 10 slices pepperoni
  • 10 tablespoons shredded mozzarella cheese, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 pizza muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
  • Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  • Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.
  • Nutrition

    126 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 439mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 57mg