How to Make Easy Pepperoni Bread - A Step-by-Step Guide

If you're a fan of warm, cheesy, and savory breads, then you're going to love this Easy Pepperoni Bread recipe. This delicious and satisfying bread is perfect for serving as a snack, appetizer, or even a meal on its own. Packed with gooey melted cheese, zesty pepperoni, and flavorful seasonings, this bread is a guaranteed crowd-pleaser.

One of the best things about this recipe is how quick and simple it is to make. With just a few basic ingredients and minimal prep work, you'll have a...

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Ingredients

  • 1 (1 pound) loaf frozen bread dough
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon dried basil leaves
  • ½ tablespoon dried minced onion flakes
  • ½ tablespoon dried oregano
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 (6 ounce) package shredded mozzarella cheese
  • 1 large egg, lightly beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 55 mins
  • Servings: 20
  • Yield: 1 pepperoni loaf

  • Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Roll dough into a 12x18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
  • Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.
  • Nutrition

    87 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 241mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 47mg