How to Make Easy Pepper Steak - A Step-by-Step Guide

There's something undeniably comforting about a good stir-fry. It's a quick and satisfying meal that can be tailored to your taste and dietary needs. One of the most popular Chinese-style stir-fries is pepper steak, a dish that features tender strips of beef, colorful bell peppers, and a savory soy-based sauce. This Easy Pepper Steak recipe is perfect for busy weeknights when you're craving something hearty and flavorful.

This dish is a great way to sneak in some extra veggies, as the...

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Ingredients

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 tablespoon soy sauce
  • ¼ teaspoon garlic powder
  • 2 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  • Stir-fry beef in nonstick skillet until browned and juices evaporate.
  • Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.
  • Nutrition

    550 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 102mg
    • Sodium: 691mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 39mg
    • Calcium: 40mg
    • Iron: 6mg
    • Potassium: 602mg