How to Make Easy Pecan Tassies - A Step-by-Step Guide

There's something truly special about bite-sized desserts, especially ones that are as delicious and easy to make as Pecan Tassies. These miniature pecan tarts are the perfect addition to any dessert spread, offering a sweet and nutty flavor in every bite. It's no wonder that this recipe has become a favorite for holiday gatherings, potlucks, and family get-togethers. With a mere handful of ingredients and a simple preparation process, these Easy Pecan Tassies are sure to become a staple in y...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • ¾ cup brown sugar
  • ½ cup chopped pecans
  • 1 egg
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 dash salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
  • Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Nutrition

    106 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 62mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 30mg