How to Make Easy Pecan Pie Cheesecake - A Step-by-Step Guide

There are few desserts as heartwarming and delicious as a good old pecan pie, and there are few things as luxurious and creamy as a cheesecake. So why not combine the two for a truly unforgettable dessert experience? This Easy Pecan Pie Cheesecake recipe does just that, bringing together the rich, buttery flavors of pecan pie with the smooth, tangy creaminess of cheesecake for a dessert that will leave your taste buds singing.

But don't let the decadence of this dessert fool you - it'...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust
  • 1 ¼ cups chopped pecans
  • 1 cup light corn syrup
  • 3 large eggs
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
  • Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
  • Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
  • Nutrition

    567 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 124mg
    • Sodium: 406mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 160mg