How to Make Easy Pecan Pie Bars - A Step-by-Step Guide

Nothing says fall like the rich, buttery goodness of pecan pie. But if you want to enjoy the classic flavors of this beloved dessert without the hassle of making a pie crust, then you need to try our Easy Pecan Pie Bars. These delectable treats pack all the flavor of a traditional pecan pie into a portable, easy-to-make bar form.

Made with a crisp, buttery shortbread crust and a gooey, pecan-packed filling, these bars are the perfect sweet treat for any occasion. Whether you're hostin...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup butter
  • ½ cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • ¾ cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  • Press into a 9 x 13 inch pan and bake for 10 minutes.
  • Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  • Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
  • Nutrition

    500 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 98mg
    • Sodium: 232mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 131mg

    Categories

    Dessert recipes