How to Make Easy Pecan Pie - A Step-by-Step Guide

Pecan pie is a classic dessert that is perfect for any occasion. Whether you're hosting a holiday gathering, bringing a dish to a potluck, or just craving a sweet treat, pecan pie is always a hit. This easy pecan pie recipe is a must-try for anyone who loves the rich and buttery flavor of pecans combined with a sweet and gooey filling.

Making pecan pie from scratch might sound intimidating, but fear not - this recipe is simple and straightforward. With just a few basic ingredients and...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
  • Nutrition

    500 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 248mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 116mg