How to Make Easy Peasy Rice Bake - A Step-by-Step Guide

If you’re looking for a delicious and easy dinner recipe that the whole family will love, then look no further than this Easy Peasy Rice Bake. This dish is perfect for those busy weeknights when you want to get a tasty meal on the table in no time. With simple ingredients and minimal prep work, this recipe is a great option for anyone who wants to whip up a satisfying meal without spending hours in the kitchen.

This rice bake is a one-dish wonder that combines all the flavors of a comf...

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Ingredients

  • 2 cups uncooked long grain white rice
  • 6 cups water
  • 2 (14 ounce) cans chicken broth
  • 2 (15 ounce) cans sweet peas, drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup crushed buttery round crackers

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  • Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  • Bake 40 minutes in the preheated oven, until bubbly and golden brown.
  • Nutrition

    497 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 1242mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 257mg
    • Iron: 4mg
    • Potassium: 78mg