How to Make Easy Peanut Butter Cookies - A Step-by-Step Guide

Who doesn't love a warm, gooey, homemade cookie straight from the oven? If you're a fan of peanut butter, then you're in for a real treat with this easy peanut butter cookie recipe. These cookies are the perfect combination of crispy on the outside and chewy on the inside, with a rich peanut butter flavor that will have you reaching for seconds (and maybe even thirds). Plus, with just a few simple ingredients and minimal prep time, these cookies are a breeze to whip up whenever a craving stri...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk baking mix
  • ½ cup white sugar

Information

  • Servings: 60
  • Yield: 4 to 5 - dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  • Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  • Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
  • Nutrition

    61 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 101mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 51mg