How to Make Easy Peanut Butter Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the combination of peanut butter and chocolate, and when it’s in the form of cookies, it’s pure bliss! These easy peanut butter chocolate chip cookies are a delicious treat that the whole family will love. The recipe is simple and requires just a few basic ingredients, making it the perfect sweet treat to whip up whenever a craving strikes.

These cookies are soft, chewy, and full of rich peanut butter flavor. The addition of chocolate chips adds a decadent t...

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Ingredients

  • ½ cup unsalted butter, softened
  • 6 tablespoons brown sugar
  • 6 tablespoons white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup natural peanut butter
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup all-purpose flour
  • ¾ cup mini semi-sweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
  • Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.
  • Nutrition

    111 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 82mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 70mg