How to Make Easy Peach Crisp - A Step-by-Step Guide

There's nothing quite like a warm, comforting peach crisp on a cool summer evening. This easy dessert is a perfect way to showcase the delicious, juicy peaches that are in season. It's simple to make and requires just a few basic ingredients, making it a great option for last-minute dessert cravings or to use up an abundance of ripe peaches.

The combination of sweet, tender peaches and a crunchy, buttery oat topping makes this dessert irresistible. Whether you're serving it at a famil...

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Ingredients

  • 1 (29 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
  • Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
  • Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.
  • Nutrition

    348 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 373mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 127mg