How to Make Easy Peach Cobbler with Canned Peaches - A Step-by-Step Guide

There's nothing quite like the sweet, juicy taste of peaches in the summertime. Whether you're enjoying them fresh from the tree or using canned peaches to whip up a delicious dessert, peaches are a classic staple in any kitchen. One of the best ways to showcase the natural flavor of peaches is by making a mouthwatering peach cobbler. And the best part? This recipe uses canned peaches, making it a quick and easy dessert that you can enjoy year-round.

This easy peach cobbler with canned...

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Ingredients

  • 2 (29 ounce) cans sliced peaches in juice
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ¾ cup unsalted butter, softened
  • 1 cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
  • Nutrition

    273 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 6mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 177mg