How to Make Easy Peach Cobbler with Cake Mix - A Step-by-Step Guide

There's nothing quite like a warm, homemade peach cobbler to bring a touch of comfort and nostalgia to any gathering. And when you're short on time, using a cake mix can be a game-changer. This Easy Peach Cobbler with Cake Mix recipe takes all the hassle out of traditional cobbler-making and allows you to whip up a delicious dessert in no time.

With just a handful of simple ingredients, this recipe is perfect for busy weeknights or impromptu get-togethers. All you need are some canned...

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Ingredients

  • 12 fresh peaches, pitted and sliced
  • 1 cup water
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 (15.25 ounce) package white cake mix
  • 1 (8 ounce) package cream cheese, cut into pats
  • ½ cup unsalted butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
  • Bake in the preheated oven until golden, about 45 minutes.
  • Nutrition

    356 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 383mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 156mg