How to Make Easy Peach Cobbler - A Step-by-Step Guide

There's nothing quite like a warm peach cobbler on a cool autumn evening. The combination of sweet peaches, cinnamon, and a buttery topping is enough to make anyone's mouth water. And the best part? This easy peach cobbler recipe can be whipped up in no time, with just a few simple ingredients.

Whether you're hosting a family gathering or simply looking for a comforting dessert to enjoy on a lazy Sunday afternoon, this peach cobbler is sure to hit the spot. The soft, juicy peaches and...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, room temperature
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 (15 ounce) can sliced peaches, with juice

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 295mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 136mg