How to Make Easy Pavlova - A Step-by-Step Guide

This easy Pavlova recipe is a classic dessert that never fails to impress. With its crisp meringue exterior and soft, marshmallowy interior, topped with whipped cream and fresh fruit, it's the perfect combination of textures and flavors. Whether you're hosting a dinner party or simply want to treat yourself to a sweet indulgence, this Pavlova is sure to be a hit.

One of the best things about this recipe is that it's incredibly simple to make. With just a few basic ingredients and some...

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Ingredients

  • 4 large egg whites
  • 1 ¼ cups white sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 pint heavy cream
  • 6 kiwi, peeled and sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 pavlova

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until meringue is thick, white, and glossy.
  • Gently fold in cornstarch, vanilla extract, and lemon juice.
  • Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center.
  • Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack.
  • Beat heavy cream in a medium bowl until stiff peaks form; set aside. Remove meringue from the parchment paper and place on a flat serving plate.
  • Fill center of meringue with whipped cream and top with kiwi slices.
  • Top with fruit and enjoy!
  • Nutrition

    373 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 52mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 54mg
    • Calcium: 60mg
    • Iron: 0mg
    • Potassium: 252mg