How to Make Easy Pasta Fagioli - A Step-by-Step Guide

If you're in need of a comforting and delicious meal that can be made in just one pot, then look no further than this easy pasta fagioli recipe. This traditional Italian soup is a hearty and satisfying dish that is perfect for any night of the week. With a rich tomato base, tender pasta, and a variety of flavorful herbs and spices, it's no wonder that pasta fagioli is a beloved classic.

Not only is this recipe incredibly tasty, but it is also incredibly simple to make. With minimal pr...

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Ingredients

  • 1 tablespoon olive oil
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice onion, diced
  • ½ teaspoon chopped garlic
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1 tablespoon dried parsley
  • ½ tablespoon dried basil leaves
  • freshly ground black pepper to taste
  • 1 ½ cups ditalini pasta
  • 1 (15 ounce) can cannellini beans, drained and rinsed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.
  • Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  • Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 1882mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 17mg
    • Calcium: 93mg
    • Iron: 6mg
    • Potassium: 924mg