How to Make Easy Pasta Alfredo - A Step-by-Step Guide

When it comes to comfort food, few dishes can match the creamy, indulgent goodness of pasta alfredo. This classic Italian dish is a favorite among many for its rich and velvety sauce that clings to every strand of pasta. And the best part? It's incredibly easy to make at home, requiring just a few simple ingredients and minimal effort.

Whether you're a beginner in the kitchen or a seasoned pro, this easy pasta alfredo recipe is sure to become a regular on your dinner menu. With just a ...

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Ingredients

  • ½ cup butter or margarine
  • 1 cup whipping cream
  • ⅛ teaspoon ground nutmeg
  • 1 cup shredded Parmesan cheese
  • 1 (19 ounce) package frozen cheese tortellini

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat through but do not boil. Stir in Parmesan cheese until melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. Serve immediately.