How to Make Easy Passover Lasagna - A Step-by-Step Guide

Passover is a time for gathering with family and friends to celebrate the Jewish holiday and enjoy delicious, traditional foods. One such dish is the classic lasagna, but for those observing Passover, traditional lasagna noodles are off-limits. However, that doesn't mean you have to miss out on this comforting and crowd-pleasing dish. In fact, we have an easy Passover lasagna recipe that is sure to become a new favorite at your Seder table.

Our Passover lasagna recipe replaces the noo...

Read more

Ingredients

  • 28 ounces ricotta cheese
  • 3 eggs
  • 8 matzah sheets, or more as needed
  • 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
  • 2 (16 ounce) packages shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat ricotta cheese and eggs together in a bowl.
  • Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
  • Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
  • Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
  • Nutrition

    684 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 144mg
    • Sodium: 1784mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 7g
    • Total Sugars: 26g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 993mg
    • Iron: 4mg
    • Potassium: 1081mg