How to Make Easy Pancakes - A Step-by-Step Guide

There's nothing quite like the smell of freshly cooked pancakes wafting through the air on a lazy Sunday morning. Whether you're in the mood for a classic pancake stack topped with syrup and fresh fruit, or you want to get creative with your toppings, pancakes are a versatile and delicious breakfast option. And the best part? They're incredibly easy to make!

With just a few simple ingredients that you probably already have in your pantry, you can whip up a batch of fluffy, golden-brow...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Serve hot and enjoy!
  • Nutrition

    247 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 804mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 183mg
    • Iron: 2mg
    • Potassium: 142mg