How to Make Easy Panang Curry with Chicken - A Step-by-Step Guide

If you're looking for a quick and delicious weeknight dinner option, then you're in luck! This easy Panang curry with chicken recipe is sure to become a new favorite in your household. With just a few simple ingredients and less than 30 minutes of your time, you can create a flavorful and satisfying meal that the whole family will love.

Panang curry is a Thai dish known for its rich and aromatic flavors. It's made with a thick, creamy coconut milk base and is typically flavored with r...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • ¼ cup Panang curry paste
  • 4 cups coconut milk
  • 10 ounces boneless chicken breast, cubed
  • 2 tablespoons palm sugar
  • 2 tablespoons fish sauce
  • 6 makrut lime leaves, torn in half
  • 2 fresh red chile peppers, sliced
  • 1 small bunch Thai basil leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.
  • Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.
  • Nutrition

    597 cal.

    • Total Fat: 53g
    • Saturated Fat: 44g
    • Cholesterol: 37mg
    • Sodium: 896mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 36mg
    • Calcium: 71mg
    • Iron: 8mg
    • Potassium: 709mg