How to Make Easy Pan-Grilled Zucchini with Lemon Pepper - A Step-by-Step Guide

Grilling vegetables is a fantastic way to bring out their natural flavors and create a delicious side dish or snack. One of the best vegetables for grilling is zucchini, which takes on a smoky, caramelized flavor when cooked over high heat. This recipe for Easy Pan-Grilled Zucchini with Lemon Pepper is a simple and healthy way to enjoy this versatile and abundant summer squash.

Zucchini is a staple in many Mediterranean and Middle Eastern cuisines and is a popular vegetable in the sum...

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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons lemon-pepper seasoning
  • ¼ teaspoon salt
  • 1 medium zucchini, cut into 1/4-inch slices

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
  • Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.
  • Nutrition

    39 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 381mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 131mg