How to Make Easy Oxtail Stew - A Step-by-Step Guide

Oxtail stew is a hearty and comforting dish that is perfect for a cozy night in. The rich and tender oxtail meat, along with an array of vegetables and aromatic herbs, create a delicious and warming stew that is sure to satisfy your taste buds.

Despite its name, oxtail stew doesn't actually contain the tail of an ox. It is typically made using the tail of a cow, which is known for its gelatinous and flavorful meat. The slow cooking process allows the meat to become tender and fall-off...

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Ingredients

  • 2 pounds beef oxtail, cut into pieces
  • 6 cups water
  • 1 (14 ounce) can beef broth (such as Swanson®)
  • 1 large onion, chopped
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon onion salt
  • salt and ground black pepper to taste
  • 6 medium unpeeled red potatoes, cubed
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms
  • ½ medium green bell pepper, chopped
  • 1 bunch green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 50 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
  • Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
  • Nutrition

    560 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 167mg
    • Sodium: 698mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 53g
    • Vitamin C: 37mg
    • Calcium: 97mg
    • Iron: 8mg
    • Potassium: 1549mg