How to Make Easy Overnight Pancake Casserole with Streusel Topping - A Step-by-Step Guide

There's nothing quite like waking up to the smell of a delicious breakfast already prepared and waiting for you. This easy overnight pancake casserole with streusel topping is the perfect way to start your day off right. With minimal effort the night before, you can have a hearty and satisfying meal ready to go in the morning.

This recipe takes the classic flavors of pancakes and turns them into a convenient and shareable casserole. The addition of a sweet streusel topping takes this ...

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Ingredients

  • 1 (2 pound) package frozen pancakes (such as De Wafelbakkers®), cut in half
  • 5 large eggs
  • 1 ¼ cups heavy cream
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup finely chopped pecans
  • ⅓ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup cold unsalted butter, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Lightly butter a 9x13-inch baking dish.
  • Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.
  • Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.
  • Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.
  • Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 130mg
    • Sodium: 512mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Protein: 8g
    • Potassium: 155mg