How to Make Easy Overnight Blueberry French Toast - A Step-by-Step Guide

Looking for a simple and delicious breakfast recipe that can be prepared ahead of time? Look no further than our Easy Overnight Blueberry French Toast! This recipe is perfect for those busy mornings when you want to serve something special without spending hours in the kitchen. With just a few simple ingredients and minimal prep, you can have a flavorful and satisfying breakfast ready to go in no time.

This Overnight Blueberry French Toast is the perfect combination of sweet and tart,...

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Ingredients

  • 8 slices Nature's Own® Perfectly Crafted White Bread
  • Nonstick cooking spray
  • ½ (8 ounce) package cream cheese, softened
  • 3 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • 2 cups fresh blueberries (Optional)
  • 1 ½ cups half-and-half
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup Fresh blueberries (Optional)
  • 1 tablespoon Confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs 45 mins
  • Total Time: 9 hrs 45 mins
  • Servings: 8
  • Yield: 1 3-quart baking dish

  • Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.
  • Meanwhile, coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.
  • Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.
  • In a medium bowl, whisk together half-and-half, eggs, and vanilla. Pour over bread. Cover and refrigerate, 8 hours to overnight.
  • Remove dish from refrigerator. Preheat oven to 350 degrees F.
  • Bake French toast, covered, for 20 minutes. Uncover and bake 20 minutes more, or until top is golden brown.
  • Let stand at room temperature for 15 minutes. If desired, top with additional berries and confectioners' sugar.
  • Nutrition

    286 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 102mg
    • Sodium: 298mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 152mg