How to Make Easy Oven-Fried Pork Chops - A Step-by-Step Guide

There's nothing quite like the perfectly cooked pork chop. However, getting that ideal crispy exterior and juicy interior can be a bit of a challenge. That's why we're here to introduce you to our tried and true recipe for easy oven-fried pork chops. This recipe delivers all the flavor and satisfaction of traditional fried pork chops, but with a fraction of the mess and hassle. With just a few simple ingredients and a little bit of patience, you can have a delicious and satisfying meal on the...

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Ingredients

  • cooking spray
  • 3 tablespoons soy sauce
  • 1 medium egg
  • 1 tablespoon water
  • ½ teaspoon garlic powder
  • 1 pinch ground ginger
  • 1 cup bread crumbs
  • 4 pork chops

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
  • Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    260 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 919mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 339mg