How to Make Easy Oven Brown Rice - A Step-by-Step Guide

Looking for a foolproof way to cook brown rice that doesn't involve constant stove-side monitoring? Look no further than this easy oven brown rice recipe. While cooking brown rice on the stovetop can be tricky, this method guarantees perfectly fluffy, tender brown rice every time. Plus, it's hands-off, making it a great side dish option for busy weeknights.

One of the best things about brown rice is its nutty flavor and slightly chewy texture. Not to mention, it's a great source of fi...

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Ingredients

  • 1 ½ cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 3 cups

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
  • Nutrition

    206 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 420mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 130mg