How to Make Easy Oven Beef Stew - A Step-by-Step Guide

Beef stew is a classic comfort food that satisfies the taste buds and warms the soul. It's a hearty and filling meal that's perfect for chilly days or any time you're craving a delicious, home-cooked dish. This easy oven beef stew recipe takes all the traditional flavors of a classic beef stew and simplifies the cooking process by using the oven to slowly simmer the ingredients to perfection.

This recipe is perfect for busy weeknights or lazy weekends when you want a tasty meal withou...

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Ingredients

  • 3 pounds chuck roast
  • 1 packet dry onion soup mix
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 (8 ounce) can mushrooms, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  • Bake in preheated oven for 4 hours.
  • Nutrition

    423 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 126mg
    • Sodium: 371mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 38g
    • Calcium: 26mg
    • Iron: 5mg
    • Potassium: 669mg