How to Make Easy Oreo Cheesecake - A Step-by-Step Guide

There's nothing quite like a creamy, rich, and indulgent dessert to satisfy your sweet tooth, and this Easy Oreo Cheesecake definitely fits the bill. This recipe takes the classic cheesecake to the next level by incorporating the beloved Oreo cookie for a delicious and decadent twist. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delectable treat, this Oreo Cheesecake is sure to impress and delight everyone who takes a bite.

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Ingredients

  • 1 (15.5 ounce) package OREO Cookies, divided
  • ⅓ cup butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • ¾ cup sugar
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 teaspoon vanilla
  • 4 eggs

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 16
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.
  • Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust.
  • Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving.
  • Nutrition

    373 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 114mg
    • Sodium: 402mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 6g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 19mg