How to Make Easy Orange Glaze Duck - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than our Easy Orange Glaze Duck recipe. This dish is bursting with flavor and is sure to wow your guests with its rich, tender duck and vibrant, tangy orange glaze. Best of all, this recipe is surprisingly simple to make, making it a perfect choice for any home cook looking to impress.

Duck is a versatile and flavorful meat that pairs perfectly with the bright, citrusy flavors of orange. Wi...

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Ingredients

  • 1 (12 fluid ounce) can or bottle orange soda
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • ½ (18 ounce) bottle honey barbecue sauce
  • ¼ cup brown sugar
  • ⅓ cup bottled teriyaki sauce
  • 1 (5 pound) whole frozen duckling, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 4
  • Yield: 1 duckling

  • Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
  • Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
  • Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
  • Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
  • Nutrition

    947 cal.

    • Total Fat: 55g
    • Saturated Fat: 19g
    • Cholesterol: 161mg
    • Sodium: 1823mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 1g
    • Total Sugars: 57g
    • Protein: 40g
    • Vitamin C: 73mg
    • Calcium: 64mg
    • Iron: 6mg
    • Potassium: 865mg