How to Make Easy Onion Gravy - A Step-by-Step Guide

Onion gravy is a classic accompaniment to many dishes, and for good reason. Its savory, slightly sweet flavor adds depth and richness to a wide variety of dishes, from roasts and steaks to sausages and mashed potatoes. But despite its deliciousness, many people may shy away from making onion gravy at home, assuming it's a complicated and time-consuming process. Fortunately, that couldn't be farther from the truth.

This easy onion gravy recipe requires just a handful of ingredients and...

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Ingredients

  • 4 tablespoons olive oil, divided
  • 1 medium onion, thinly sliced
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 cup beef broth
  • ½ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.
  • Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.
  • Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.
  • Nutrition

    178 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 211mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 127mg