How to Make Easy One-Skillet Ground Beef Burrito - A Step-by-Step Guide

Looking for a quick and easy dinner idea that your whole family will love? Look no further than this Easy One-Skillet Ground Beef Burrito recipe. Not only is this dish simple to make, but it's also incredibly flavorful and customizable to suit your taste preferences. With just a few basic ingredients and one skillet, you can have a delicious and satisfying meal on the table in no time.

This recipe is perfect for those busy weeknights when you need to get dinner on the table in a hurry...

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Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can black beans, partially drained
  • 1 cup salsa
  • ⅔ cup water
  • 1 (1 ounce) package taco seasoning
  • 4 (8 inch) flour tortillas, cut into strips
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) carton sour cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
  • Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
  • Nutrition

    772 cal.

    • Total Fat: 43g
    • Saturated Fat: 21g
    • Cholesterol: 124mg
    • Sodium: 1821mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 5mg
    • Calcium: 353mg
    • Iron: 6mg
    • Potassium: 928mg