How to Make Easy One-Pot Ground Turkey Pasta - A Step-by-Step Guide

Looking for a quick, easy, and delicious meal to make for dinner tonight? Then look no further than this Easy One-Pot Ground Turkey Pasta recipe! This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and one pot, you can have a satisfying and hearty meal on the table in no time.

Ground turkey is a lean and flavorful alternative to ground beef, and it pairs perfectly with pasta. The addition of garli...

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Ingredients

  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 3 cups rotini pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) can chicken broth
  • ¼ cup freshly grated Parmesan cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
  • Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
  • Top with Parmesan cheese.
  • Nutrition

    619 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 1419mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 8g
    • Total Sugars: 21g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 160mg
    • Iron: 5mg
    • Potassium: 1066mg