How to Make Easy One Pan Taco Skillet - A Step-by-Step Guide

Looking for a quick and flavorful weeknight dinner option? Look no further than this Easy One Pan Taco Skillet recipe! Packed with all the classic taco flavors, this dish is sure to be a hit with the whole family. Plus, with just one pan to clean up, it makes for a hassle-free and convenient meal option.

One of the best things about this recipe is its simplicity. By using just one pan, you can cut down on the amount of time and effort it takes to prepare dinner, leaving you with more ...

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Ingredients

  • 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
  • 1 pound extra lean ground beef
  • ½ cup frozen whole kernel corn
  • 1 cup shredded Cheddar cheese
  • 1 (1.25 ounce) package taco seasoning mix
  • ¾ cup water
  • 2 green onions, sliced (Optional)
  • 1 (12 ounce) bag tortilla chips

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
  • Nutrition

    663 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 1289mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 243mg
    • Iron: 3mg
    • Potassium: 300mg