How to Make Easy Omelet in a Bag - A Step-by-Step Guide

Are you looking for a quick and easy breakfast recipe that's perfect for busy mornings? Look no further than this easy omelet in a bag recipe! This breakfast dish is not only delicious and satisfying, but it's also incredibly convenient to make. Plus, it's a fun and interactive way to get the whole family involved in the kitchen. Whether you're in a rush to get to work or school, or simply want a no-fuss breakfast option, this omelet in a bag recipe is sure to become a staple in your morning ...

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Ingredients

  • 2 extra large eggs
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons shredded Cheddar cheese
  • 2 teaspoons diced onion
  • 1 teaspoon diced bell pepper
  • 1 teaspoon thinly sliced mushroom
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground paprika
  • ¼ teaspoon garlic powder
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 1
  • Yield: 1 omelet

  • Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
  • Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 474mg
    • Sodium: 787mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 355mg