How to Make Easy Olive Oil, Tomato, and Basil Pasta - A Step-by-Step Guide

This easy olive oil, tomato, and basil pasta recipe is a simple and delicious dish that can be whipped up in no time. It's a great option for a quick weeknight dinner, and it's also perfect for a last-minute meal when you need to feed a hungry crowd. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that will please even the pickiest eaters.

The star of this dish is the combination of fresh, ripe tomatoes and fragrant basil, which come together w...

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Ingredients

  • 1 (16 ounce) package farfalle pasta
  • 2 roma (plum) tomatoes, seeded and diced
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • ½ cup fresh basil leaves, cut into thin strips
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
  • Nutrition

    345 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 3mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 109mg