How to Make Easy Oatmeal-Peanut Butter Cookies - A Step-by-Step Guide

Who doesn't love a warm, chewy, and delicious oatmeal cookie? And when you add the irresistible flavor of peanut butter to the mix, you've got a match made in heaven. These Easy Oatmeal-Peanut Butter Cookies are a must-try for all cookie lovers out there. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is simple and perfect for any occasion.

These cookies are perfect for when you're craving something sweet, but don't want to spend a lot of time in the ...

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Ingredients

  • 2 cups white sugar
  • ½ cup unsalted butter
  • ½ cup milk
  • 3 tablespoons cocoa powder
  • 2 cups rolled oats
  • ½ cup peanut butter
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 cookies

  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 37mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 106mg