How to Make Easy Oatmeal Muffins - A Step-by-Step Guide

If you love starting your day with a warm and comforting breakfast, then these Easy Oatmeal Muffins are the perfect option for you. Not only are they delicious, but they are also simple to make, making them an ideal choice for busy mornings when you still want a wholesome and homemade breakfast.

Oatmeal is not only a breakfast staple, but it's also a nutritious ingredient that provides a hearty texture and a subtle nutty flavor to these muffins. Combined with a few simple pantry stapl...

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Ingredients

  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 egg
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
  • Combine milk and oats in a small bowl; let soak for 15 minutes.
  • Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 172mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 72mg