How to Make Easy Oatmeal-Banana Breakfast Cookies - A Step-by-Step Guide

Start your mornings off right with a delicious and nutritious breakfast cookie that's easy to make and even easier to eat. These oatmeal-banana breakfast cookies are the perfect way to fuel your day with whole grains, fiber, and natural sweetness from ripe bananas. Whether you need a quick on-the-go breakfast or a satisfying mid-morning snack, these cookies have got you covered. Plus, they're so easy to make that even the most novice of bakers can whip them up in no time.

These breakf...

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Ingredients

  • 2 ripened bananas
  • 1 ¾ cups instant oats
  • ¼ cup semisweet chocolate chips
  • ¼ cup walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 15 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.
  • Nutrition

    75 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 25mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 109mg