How to Make Easy North Carolina Barbeque - A Step-by-Step Guide

North Carolina barbeque is known for its distinct flavor and tangy vinegar-based sauce. This style of barbeque is a popular choice for gatherings and events, and is loved by many for its unique taste. If you're looking to try your hand at making your own North Carolina barbeque, look no further. This easy recipe will guide you through the process of creating delicious, authentic North Carolina barbeque right in your own kitchen.

This recipe will walk you through the steps of preparing...

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Ingredients

  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
  • To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
  • Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
  • Nutrition

    449 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 134mg
    • Sodium: 1630mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 385mg