How to Make Easy Noodle Kugel - A Step-by-Step Guide

Are you searching for a delicious and easy-to-make dish to bring to a family gathering or potluck? Look no further than this simple and flavorful Easy Noodle Kugel recipe. This classic Jewish dish is a comforting and satisfying casserole that is perfect for serving as a side dish or even as a main course. With its rich and creamy texture, and just the right amount of sweetness, this kugel is sure to be a hit with everyone who tries it.

Traditionally made with egg noodles, this kugel ...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • ½ cup butter, melted
  • 2 cups small curd cottage cheese
  • 1 teaspoon salt
  • 1 ½ cups applesauce
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 6 eggs, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  • Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  • Bake until top is very brown, about 1 hour.
  • Nutrition

    324 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 135mg
    • Sodium: 440mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 137mg