How to Make Easy, No-Mess Baked Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is packed with nutrients and flavor. Whether you're a seasoned chef or a beginner in the kitchen, this easy and no-mess baked salmon recipe is perfect for any occasion. With just a few simple ingredients and minimal preparation, you can have a healthy and satisfying meal on the table in no time.

One of the best things about this recipe is that it requires minimal cleanup. By using parchment paper to line the baking dish, you can skip the s...

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Ingredients

  • ½ pound boneless salmon fillet
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
  • Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 1039mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 358mg