How to Make Easy Mustard-Glazed Broiled Salmon - A Step-by-Step Guide

Salmon is not only delicious, but it's also incredibly good for you. Packed with heart-healthy omega-3 fatty acids and protein, it's a fantastic option for anyone trying to eat a healthier diet. One of the easiest and quickest ways to prepare salmon is by broiling it, and when you add a tangy mustard glaze, you've got a recipe that's sure to become a favorite in your household.

This easy mustard-glazed broiled salmon recipe is perfect for busy weeknights when you want to get a healthy...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 ½ tablespoons Dijon mustard
  • 2 teaspoons rice vinegar
  • ½ teaspoon Sriracha hot sauce (Optional)
  • salt to taste
  • 2 (5 ounce) salmon fillets

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
  • Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  • Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  • Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
  • Nutrition

    271 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 96mg
    • Sodium: 411mg
    • Total Carbohydrate: 3g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 414mg