How to Make Easy Mushroom Rice - A Step-by-Step Guide

Are you looking for a simple and delicious side dish that pairs perfectly with almost any meal? Look no further than this easy mushroom rice recipe! With just a few basic ingredients and a handful of simple steps, you can have a flavorful and satisfying dish that will impress your family and friends.

This mushroom rice recipe is perfect for those busy weeknights when you need something quick and easy to serve alongside your main course. It's also a great option for meal prep, as it ke...

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Ingredients

  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
  • Cover and bake in the preheated oven for 60 minutes.
  • Nutrition

    129 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 556mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 262mg