How to Make Easy Mushroom-Miso Pasta - A Step-by-Step Guide

Are you looking for a simple yet delicious recipe to add to your dinner rotation? Look no further than this Easy Mushroom-Miso Pasta! This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can have a savory and umami-packed pasta on the table in no time.

The star of this dish is the flavorful combination of mushrooms and miso. The earthy, meaty flavor of...

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Ingredients

  • ½ (8 ounce) package spaghetti
  • 1 tablespoon unsalted butter
  • 4 ounces portobello mushrooms, quartered
  • 1 tablespoon white miso paste
  • ¼ cup freshly grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
  • Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
  • Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.
  • Nutrition

    333 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 395mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 414mg