How to Make Easy Mushroom Barley Soup - A Step-by-Step Guide

If you're looking for a comforting and hearty soup that's perfect for chilly weather, then this easy mushroom barley soup is exactly what you need. Packed with earthy flavors, tender barley, and savory mushrooms, this soup is a great option for a quick and satisfying meal. Whether you're cooking for your family or just looking to make a big batch of soup for the week, this recipe is a must-try for any soup lover.

Mushroom barley soup is a classic dish that has been enjoyed for generat...

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Ingredients

  • ¼ cup olive oil
  • 1 cup chopped onion
  • ¾ cup diced carrots
  • ½ cup chopped celery
  • 1 teaspoon minced garlic
  • 1 pound sliced fresh mushrooms
  • 6 cups chicken broth
  • ¾ cup barley
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
  • Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
  • Season with salt and pepper before serving.
  • Nutrition

    198 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 28mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 468mg