How to Make Easy Mulled Wine - A Step-by-Step Guide

One of the best ways to warm up during the chilly winter months is with a steaming cup of mulled wine. This festive and flavorful beverage is a European tradition that has been enjoyed for centuries, and for good reason. Its sweet and spicy aroma fills the air with holiday cheer, and its warm and comforting taste is sure to delight your palate.

Mulled wine is the perfect beverage to serve at holiday gatherings, or to enjoy as a cozy nightcap by the fire. It's easy to make and can be c...

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Ingredients

  • 4 cups dry red wine
  • 2 (2 inch) pieces cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 1 large strip of lemon peel
  • 1 large strip of orange peel
  • 2 tablespoons sugar, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
  • Nutrition

    231 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 313mg