How to Make Easy Mulberry Muffins - A Step-by-Step Guide

If you're looking for a delicious and easy way to use fresh mulberries, look no further than these Easy Mulberry Muffins. Mulberries are a sweet and tangy fruit that are perfect for baking, and these muffins are a great way to showcase their unique flavor.

These muffins are simple to make and require just a few basic ingredients, making them the perfect addition to your breakfast or brunch menu. Whether you're a seasoned baker or just starting out, you'll love how easy it is to whip up a ...

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Ingredients

  • cooking spray
  • 2 ¼ cups all-purpose flour
  • ¾ cup white sugar, or more to taste
  • ¼ cup brown sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 pinch sea salt
  • ¾ cup low-fat plain yogurt
  • 6 tablespoons milk
  • 1 large egg
  • 3 tablespoons applesauce
  • ¾ teaspoon vanilla extract
  • 1 cup fresh mulberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
  • Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 17mg
    • Sodium: 189mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Potassium: 111mg