How to Make Easy, Mouthwatering Roast Beef - A Step-by-Step Guide

Roast beef is a classic and beloved dish that has been enjoyed by families for generations. It's a timeless meal that never goes out of style, and for good reason – the tender, juicy, and flavorful meat is simply irresistible. Whether you're hosting a holiday gathering or just craving a hearty, comforting meal, a perfectly cooked roast beef is sure to satisfy your appetite and impress your guests.

One of the best things about roast beef is that it's incredibly easy to make. With just ...

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Ingredients

  • 5 pounds beef rib roast
  • 1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup Montreal steak seasoning
  • 2 teaspoons minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 1 day
  • Total Time: 1 day 2 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
  • Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
  • Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
  • Nutrition

    378 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 1888mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 419mg