How to Make Easy Mouthwatering Baked Ravioli - A Step-by-Step Guide

Looking for a simple yet delicious dinner idea that will please the whole family? Look no further than this Easy Mouthwatering Baked Ravioli recipe. This dish is perfect for those nights when you want a home-cooked meal without a lot of effort. Plus, it’s a great way to satisfy your pasta cravings without spending hours in the kitchen.

With just a few ingredients and minimal prep time, you can have a piping hot, cheesy ravioli bake on the table in no time. The best part is that this r...

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Ingredients

  • ¼ pound ground beef
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 pound ravioli
  • 2 cups fresh spinach leaves
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
  • Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
  • Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
  • Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
  • Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.
  • Nutrition

    452 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 1185mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 15mg
    • Calcium: 470mg
    • Iron: 6mg
    • Potassium: 452mg